Maple Butter Latte (Trader Joe’s Inspired)

Okay, my Trader Joe’s lovers, I’ve got another latte you’ll be obsessed with. This might just be my most delicious autumn latte yet, and it only takes 3 ingredients!

Ingredients

• 1 Nespresso Double Shot Pod (I used Dolce)

• Trader Joe’s Maple Butter

• Whole Milk (or Almond Milk for dairy-free)

Step-by-Step

1. Start with Maple Butter

   • Add 15g of Maple Butter to your cup.

2. Brew the Espresso

   • Brew your double shot directly over the maple butter so it melts. Whisk to blend.

3. Make the Maple Syrup Base

   • In a small bowl, add another 15g of Maple Butter.

   • Mix in a splash of hot water until it reaches a syrup consistency.

4. Prepare the Milk

   • Pour 160ml of milk (whole or almond) into a frother.

   • Add the maple syrup mixture and froth.

   • If you don’t have a frother, don’t worry! A handheld frother or whisk works too.

5. Put It All Together

   • Add ice to the espresso in your cup.

   • Top with your maple cold foam.

6. Enjoy!

   • You now have the perfect autumn latte in minutes!